Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods

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Authors

  • Usha Chandrasekhar
     Sri Avinashilingam Home Science College for Women, Coimbatore 641 043 ,IN
  • N. Bhooma
     Sri Avinashilingam Home Science College for Women, Coimbatore 641 043 ,IN
  • S. Reddy
     Sri Avinashilingam Home Science College for Women, Coimbatore 641 043 ,IN

Abstract

In the vast biological stretch of early childhood, infancy is perhaps the most critical and vulnerable period. This is the time when the child needs acceptance, love and nurturance, nourishment for his body and stimulation for his mind.

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Published

1988-02-01

How to Cite

Chandrasekhar, U., Bhooma, N., & Reddy, S. (1988). Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods. The Indian Journal of Nutrition and Dietetics, 25(2), 37–43. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13642

Issue

Volume 25, Issue 2, February 1988

Section

Original Articles

License

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