Evaluation of Noon Meal through Biochemical Parameters

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Authors

  • K. Usha
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • Janabai Giri
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Malnutrition in infants and young children is an important cause of ill health and high childhood mortality in many countries. An abundance of energy giving foods, good quality of proteins and minerals are required in the diet of school children because of their rapid growth.

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Published

1989-07-01

How to Cite

Usha, K., & Giri, J. (1989). Evaluation of Noon Meal through Biochemical Parameters. The Indian Journal of Nutrition and Dietetics, 26(7), 183–190. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13699

Issue

Volume 26, Issue 7, July 1989

Section

Articles

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