Food, Ecology and Culture
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Authors
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Usha Chandrasekhar
Abstract
"Food, ecology and culture" edited by J. R. K. Robson, as a collection of the articles once published in the various issues of the Journal of Ecology of Foods and Nutrition.Downloads
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Published
1990-03-01
How to Cite
Chandrasekhar, U. (1990). Food, Ecology and Culture. The Indian Journal of Nutrition and Dietetics, 27(3), 95–95. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13769
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
