Inhibition of Lipid Peroxidation by the Selected Medicinal Plants
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Authors
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Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
D. Chandra Prabha -
Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,INS. Annapurani
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Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,INNirmala K. Murthy
Abstract
Humans have many defense mechanisms to protect themselves against mutagens and carcinogens. Among the most important defenses may be those against oxygen radicals and lipid peroxidation (LPO). LPO can be of major significance to cell injury produced by free radical mechanisms whether it precedes cell injury or occurs as a consequence of cell injury. LPO is a process in which each step may involve initiation, propagation and termination phases each of which is influenced by a wide range of factors.Downloads
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Published
1996-06-01
How to Cite
Chandra Prabha, D., Annapurani, S., & Murthy, N. K. (1996). Inhibition of Lipid Peroxidation by the Selected Medicinal Plants. The Indian Journal of Nutrition and Dietetics, 33(6), 128–132. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13885
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