Impact of the ICDS in Keerapalayam Block of South Arcot District, Tamil Nadu
Jump To References Section
Authors
-
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
K. Sujatha -
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,INS. Premakumari
-
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,INC. Yegammai
Abstract
Malnutrition is recognised as one of the major health hazards in developing countries. One of the main causes of widespread malnutrition is scarcity of food. The strategies to overcome malnutrition include increasing the food supply, increasing the socio-economic status, effective food preservation and proper storage facilities, nutrition education and training, improved environment sanitation/Primary health care and nutrition intervention programmes.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1996-03-01
How to Cite
Sujatha, K., Premakumari, S., & Yegammai, C. (1996). Impact of the ICDS in Keerapalayam Block of South Arcot District, Tamil Nadu. The Indian Journal of Nutrition and Dietetics, 33(3), 48–51. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13913
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
