Nutritional Evaluation of School Lunch Programme in Two Selected Villages
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Abstract
Among the several target groups for whom good nutrition is important, school age children, particularly in rural areas are in a crucial position. Due to poverty and poor health, 40-60 per cent of children in the first three grades drop out from rural schools (Subramaniam and Thekkamalai).Downloads
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Published
1969-10-01
How to Cite
Kamalanathan, G., Premakumari, S., & Devadas, R. P. (1969). Nutritional Evaluation of School Lunch Programme in Two Selected Villages. The Indian Journal of Nutrition and Dietetics, 6(4), 308–315. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14246
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