Food Pharmacology

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Authors

  • Godavari Kamalanathan

Abstract

Dr. Saperka of Cape Town has assembled much information on pharmacoactive substances present in food and beverage, consumed by people and animals all over the world. The topics have been on a general basis. They include food from plant, animal, and marine-animal origin; additives; contamination; water, soft drinks and alcoholic beverages.

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Published

1969-10-01

How to Cite

Kamalanathan, G. (1969). Food Pharmacology. The Indian Journal of Nutrition and Dietetics, 6(4), 381–381. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14259

Issue

Volume 6, Issue 4, October 1969

Section

Book Review

License

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