Food Pharmacology
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Authors
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Godavari Kamalanathan
Abstract
Dr. Saperka of Cape Town has assembled much information on pharmacoactive substances present in food and beverage, consumed by people and animals all over the world. The topics have been on a general basis. They include food from plant, animal, and marine-animal origin; additives; contamination; water, soft drinks and alcoholic beverages.Downloads
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Published
1969-10-01
How to Cite
Kamalanathan, G. (1969). Food Pharmacology. The Indian Journal of Nutrition and Dietetics, 6(4), 381–381. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14259
Issue
Section
Book Review
License
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