Food Service in Institutions
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Authors
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Godavari Kamalanathan
Abstract
Large scale food service institutions- commercial or non-profit are becoming more and more patronized in all the countries in the present day. The demands of the modern consumers and the Technological developments, in the area of management of quantity food service, have given rise to the need for education in Institution catering.Downloads
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Published
1966-07-01
How to Cite
Kamalanathan, G. (1966). Food Service in Institutions. The Indian Journal of Nutrition and Dietetics, 3(3), 109–109. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14363
Issue
Section
Book Review
License
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