Dictionary of Nutrition and Food Technology
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Authors
-
M. Swaminathan
Abstract
This compact little dictionary deals extensively with terms used in the field of food science and technology. The nutritional, chemical, technological, biochemical, bacteriological and pharmacological aspects of food have been fully covered.Downloads
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Published
1965-10-01
How to Cite
Swaminathan, M. (1965). Dictionary of Nutrition and Food Technology. The Indian Journal of Nutrition and Dietetics, 2(4), 223–223. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14392
Issue
Section
Book Review
License
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