Advances in Processing Technologies for Bio-Based Nanosystems in Food

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Authors

  • G. P. Jeyanthi
     ,IN

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English

Abstract

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Published

2020-07-30

How to Cite

Jeyanthi, G. P. (2020). Advances in Processing Technologies for Bio-Based Nanosystems in Food. The Indian Journal of Nutrition and Dietetics, 57(3), 366–367. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/25808

Issue

Volume 57, Issue 3, July-September 2020

Section

Book Review

License

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Received 2020-07-30
Accepted 2020-07-30
Published 2020-07-30