Food Safety, Hygiene and Sanitation in Selected Schools Providing Midday Meal

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Authors

  • R. Radha
     Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043 ,IN
  • A. Sasikala
     Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043 ,IN

Abstract

The school lunch program, designed to reduce the prevalence of mal-nutrition, provides a nourishing noon meal for children, so that at least one third of their calorie and protein requirements are met. A healthy midday meal can help to protect children from hunger, provide supplementary nutrition and contribute towards right education by facilitating regular school attendance and enhancing children's learning abilities. Midday meals have become an integral part of the school "routine" in Tamil Nadu.

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Published

2012-02-01

How to Cite

Radha, R., & Sasikala, A. (2012). Food Safety, Hygiene and Sanitation in Selected Schools Providing Midday Meal. The Indian Journal of Nutrition and Dietetics, 49(2), 78–84. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4507

Issue

Volume 49, Issue 2, February 2012

Section

Original Articles

License

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