Book Review
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Authors
-
S. Uma Mageshwari
Abstract
Book Review Title:
* Microbiology and Technology of Fermented Foods.
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Published
2010-02-01
How to Cite
Uma Mageshwari, S. (2010). Book Review. The Indian Journal of Nutrition and Dietetics, 47(2), 81–81. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4796
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Section
Book Review
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