Book Review
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Authors
-
M. Sylvia Subapriya
Abstract
Book Review Title:
* Handbook of Meat, Poultry and Seafood Quality.
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Published
2009-04-01
How to Cite
Sylvia Subapriya, M. (2009). Book Review. The Indian Journal of Nutrition and Dietetics, 46(4), 172–173. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4879
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Section
Book Review
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