Book Review
Jump To References Section
Authors
-
U. K. Lakshmi
Abstract
Book Review Title:
* Advances in Thermal and Non-Thermal Food Preservation.
Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2008-09-01
How to Cite
Lakshmi, U. K. (2008). Book Review. The Indian Journal of Nutrition and Dietetics, 45(9), 392–393. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4995
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
