Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)
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Authors
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Sri Avinashilingam Home Science College, Coimbatore ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College, Coimbatore ,INR. Meera Bai
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Sri Avinashilingam Home Science College, Coimbatore ,INM. Usha
Abstract
One of the major problems facing India today is increasing food production to meet the requirements of its population. The position is more acute in food grains production because they contribute two thirds of the caloric intake of the average Indian.Downloads
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Published
1964-07-01
How to Cite
Devadas, R. P., Meera Bai, R., & Usha, M. (1964). Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare). The Indian Journal of Nutrition and Dietetics, 1(3), 188–191. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5009
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