Glycemic Effect of Selected Recipes

Jump To References Section

Authors

  • S. Thilakavathy
     Department of Food Service Management and Dietetics, Avinanshlingam University For Women, Coimbatore-641 043 ,IN
  • G. Vasanthamani
     Department of Food Service Management and Dietetics, Avinanshlingam University For Women, Coimbatore-641 043 ,IN
  • T. Ajiba
     Department of Food Service Management and Dietetics, Avinanshlingam University For Women, Coimbatore-641 043 ,IN

Abstract

Diabetes meilitus is the universal problem affecting human societies at all stages of development. It is one of the leading causes of death and it ranks third among the chronic diseases. Around 150 million people suffer from diabetes in the world out of which above 35 millions are Indians.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2007-09-01

How to Cite

Thilakavathy, S., Vasanthamani, G., & Ajiba, T. (2007). Glycemic Effect of Selected Recipes. The Indian Journal of Nutrition and Dietetics, 44(9), 421–426. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6153

Issue

Volume 44, Issue 9, September 2007

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 3 > >>