Standardization and Evaluation of Preserved Sugarcane Juice Blends with other Fruit Juices

Jump To References Section

Authors

  • K. Sujatha
     Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam ,IN
  • T. Thangaraj
     Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam ,IN
  • N. Ramaswami
     Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam ,IN
  • T. Padmini
     Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam ,IN

Abstract

India is currently the largest producer of cane sugar in the world accounting for 10 per cent of the world production. Juice of sugarcane (Saccharum officinarum) and sugar beet (Beta vulgaris) are rich in pure sucrose, although beet sugar is generally much less sweeter than cane sugar.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2007-05-01

How to Cite

Sujatha, K., Thangaraj, T., Ramaswami, N., & Padmini, T. (2007). Standardization and Evaluation of Preserved Sugarcane Juice Blends with other Fruit Juices. The Indian Journal of Nutrition and Dietetics, 44(5), 270–278. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6203

Issue

Volume 44, Issue 5, May 2007

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).