Effect of Supplementation of Spirulina on the Lipid Levels of Selected Hyperlipidemic Subjects
Jump To References Section
Authors
-
Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,IN
V. Anuradha -
Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,IND. Vidhya
Abstract
Cardiovascular disease is one of the chronic diseases and it accounts for half of the death by chronic diseases. The three major risk factors for cardiovascular disease are hyperlipidemia, hypertension and cigarette smoking. The hyperlipidemia may occur from increased levels of cholesterol and triglycerides in a variety of lipoproteins. The serum cholesterol is a potent indicator of risk of coronary heart disease.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2000-07-01
How to Cite
Anuradha, V., & Vidhya, D. (2000). Effect of Supplementation of Spirulina on the Lipid Levels of Selected Hyperlipidemic Subjects. The Indian Journal of Nutrition and Dietetics, 37(7), 204–207. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6994
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
