Book Review
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Authors
-
G. Vasanthamani
Abstract
Book Review Title:
* Fatty Acids in Foods and their Health Implications.
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Published
2000-04-01
How to Cite
Vasanthamani, G. (2000). Book Review. The Indian Journal of Nutrition and Dietetics, 37(4), 134–134. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7009
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Section
Book Review
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