Impact of Low Sodium Salt on Hypertensives

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Authors

  • M. Amirthaveni
     Department of Family and Community Sciences, Avinashilingam University, Coimbatore - 641 043 ,IN
  • R. Srividhya
     Department of Family and Community Sciences, Avinashilingam University, Coimbatore - 641 043 ,IN

Abstract

Proper diet is the key to good health and vigour. Sensible and healthy food habits right from childhood coupled with good life styles can, not only delay aging and increase the life span, but also add to the quality of life. "Health for all by 2000 A.D." and All for Health" should encompass diseases due to inadequate as well as faulty diets.

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Published

1999-05-01

How to Cite

Amirthaveni, M., & Srividhya, R. (1999). Impact of Low Sodium Salt on Hypertensives. The Indian Journal of Nutrition and Dietetics, 36(5), 255–262. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7168

Issue

Volume 36, Issue 5, May 1999

Section

Original Articles

License

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