How Safe is our Food?
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Authors
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Vijayalakshmi Purushothaman
Abstract
The need for safety of the food consumed has been recognised through out civilization and different types of laws have played a role in minimising problems of food safety in different parts of the world.Downloads
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Published
1990-07-01
How to Cite
Purushothaman, V. (1990). How Safe is our Food?. The Indian Journal of Nutrition and Dietetics, 27(7), 224–224. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7785
Issue
Section
Book Review
License
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