Nutritional Status of Women in Sericulture Farming
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Authors
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Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,IN
Sunanda Sharan -
Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,INS. Premakumari
Abstract
Karnataka produces about 60 per cent of the country's mulberry raw silk and it has made a credible progress in area of expansion (26%), cocoon production (52%) and silk production (110%). Involvement of farm women in sericulture ranges from 54 to 64 per cent in Karnataka.Downloads
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Published
1995-09-01
How to Cite
Sharan, S., & Premakumari, S. (1995). Nutritional Status of Women in Sericulture Farming. The Indian Journal of Nutrition and Dietetics, 32(9), 211–217. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7897
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