Impact of Anaemia in Pregnancy

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Authors

  • T. Thangaleela
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043 ,IN
  • P. Vijayalakshmi
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043 ,IN

Abstract

Nutritional anaemia is believed to be the most wide spread nutritional disorder in the world affecting 30 per cent of the world's population. It is more common among the expectant mothers. The WHO report gives the anaemia prevalence picture at global level as 55.9 per cent among the expectant mothers. In South Asia 65 per cent of pregnant women are affected by nutritional anaemia. In India, the incidence of anaemia among expectant mothers is alarmingly high.

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Published

1994-09-01

How to Cite

Thangaleela, T., & Vijayalakshmi, P. (1994). Impact of Anaemia in Pregnancy. The Indian Journal of Nutrition and Dietetics, 31(9), 251–256. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8012

Issue

Volume 31, Issue 9, September 1994

Section

Original Articles

License

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