Identification of Mutagens Co-Mutagens and Antimutagens in Selected Components of the Indian Diet III Components of Medicinal Value

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Authors

  • P. R. Padma
     Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • N. Amudhavalli
     Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Humans are exposed to a multitude of environmental toxins, like mutagens and carcinogens. These exposures lead to different types of cancer. Many epidemiological studies and WHO reports clearly indicate that 80 per cent of human cancers are caused by environmental factors associated with food, water and air.

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Published

1992-05-01

How to Cite

Padma, P. R., & Amudhavalli, N. (1992). Identification of Mutagens Co-Mutagens and Antimutagens in Selected Components of the Indian Diet III Components of Medicinal Value. The Indian Journal of Nutrition and Dietetics, 29(5), 148–155. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8303

Issue

Volume 29, Issue 5, 1992

Section

Articles

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