Chemical Composition and Protein Quality of Italian Millet

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Authors

  • Lata R. Kulkarni
     Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5 ,IN
  • Rama K. Naik
     Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5 ,IN
  • H. S. Surendra
     Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5 ,IN

Abstract

Italian millet (Setaria italica) or foxtail millet is one of the important small grain millets grown in Karnataka state. It occupies an area of 2 6 lakh hectares in the state with a production of 0 66 lakh tonnes annually. The important districts which grows Italian millet are Bellary, Raichur, Dharwad, Belgum and Chitradurga. It is mostly grown as a dry land crop in marginal lands.

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Published

1992-11-01

How to Cite

Kulkarni, L. R., Naik, R. K., & Surendra, H. S. (1992). Chemical Composition and Protein Quality of Italian Millet. The Indian Journal of Nutrition and Dietetics, 29(11), 334–337. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8352

Issue

Volume 29, Issue 11, 1992

Section

Original Articles

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