Volume 60, Issue 1, January - March 2023
Published:
2023-03-23
Original Articles
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Calcium and vitamin D supplementation to pregnant women in urban hospital and community settings
Keywords:
Vitamin D deficiency in pregnancy, calcium and vitamin D supplementation, availability of calcium and vitamin D supplements, compliance with supplementation, impact of supplementation -
Triple Burden of Malnutrition: A Reminder to Reform
Keywords:
Triple burden of malnutrition, Personalised nutrition education, Demographic profile, Nutritional status, Under nutrition, Over nutrition and Micronutrient deficiencies. -
Use of Nutritional Ergogenic Aids by Adults Training for Health-Related Fitness in Gymnasia- A Scoping Review
Keywords:
nutritional supplements, food supplements, health supplements, ergogenic aids, fitness, health and exerciseFood and Nutrition, Health and Fitness Abstract views: 235 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.1.30613 -
Triple Burden of Malnutrition among Preschool Children in India: Age Stratifed Analysis
Keywords:
Double Burden of Malnutrition (DBM),Triple Burden of Malnutrition (TBM), preschool children, stunting, underweight, iron defciency anemiaDouble and Triple Burden of Malnutrition Abstract views: 134 times| Download: 2 times| https://doi.org/10.21048/IJND.2023.60.1.30173 -
An integrated IoT Architecture to Monitor Food Quality along the Supply Chain
Keywords:
Supply chain management, nutrients, cold chain, internet of things, cloud, security -
Eating Habits and Nutritional Adequacy of the Transgender (Hijra) Community Residing In and Around Mumbai
Keywords:
Hijra, nutritional status, nutrition intervention, pandemic -
Prevalence of Metabolic Syndrome Criteria among Adults Post Covid Pandemic Situation and Steps towards Prevention
Keywords:
Metabolic syndrome, central obesity, lifestyle, NCD’s, covid-19, pandemic -
Pea Pod Powder as a Value-Added Food Ingredient for Enhancing the Nutritional and Antioxidant Properties of Cookies
Keywords:
Peapod, cookies, high protein, health foods, prebiotic -
Evaluating Rice for Salinity and Submergence Using Pot-Culture Provides a Systematic Tolerance Assessment at the Seedling Stage
Keywords:
Rice (Oryza sativa L.), Physiological traits, Pot-culture screening, Salinity tolerance, Submergence tolerance, Seedling stagePlant Breeding and Genetics Abstract views: 128 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.1.29731 -
In vitro Study of Antioxidant, Antidiabetic and Antimicrobial Activities of Solanum Torvum Root
Keywords:
Antioxidant, anti-diabetic, anti-microbial, DPPH assay, α-amylase assay, α-glucosidase assay
Review Articles
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Iron Deficiency Anemia in Pregnancy: An Overview
Keywords:
Pregnancy, iron deficiency anemia, malnutrition, adolescence -
Fast Foods Consumption Impact on Physical Health of Adolescent Girls
Keywords:
Fast foods, adolescent girls, physical health, food marketing, unhealthy foods