Volume 60, Issue 4, October-December 2023
Published:
2023-12-01
Original Articles
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Knowledge and Assessment of Calcium Intake among Medical Students at the Faculty of Medicine and Pharmacy in Agadir
Keywords:
Calcium knowledge, calcium intake, medical students, Fardellone -
Acceptability of an Indigenous Therapeutic Food in Children with Severe Wasting in Karnataka, India
Keywords:
Severe acute malnutrition, children, therapeutic food product, acceptability, catch-up growth, sensory evaluation, hedonic scale -
Does Nutritional Knowledge Translate into Healthier Dietary Practices: Perceptions and Barriers to Healthy Eating among Indian Adults
Keywords:
Food choices, diet quality, healthy eating habits, healthy food, nutritional knowledge, barriers and enablers, nutritional practices -
Anti-Diabetic Potential of Natural Plant Sources: An Assessment of Awareness and Consumption among Diabetics
Keywords:
Natural plant sources, medicinal plants, diabetes mellitus, fenugreek, holy basil, ginger, garlic, Gymnema sylvestre -
Formulation and Quality Assessment of Edible Cups from Sorghum bicolor
Keywords:
sorghum cups, germinated, roasted, quality analysis, beat pollution -
Development of Bioactive Plantain Stem Juice Blends and Shelf Life Analysis
Keywords:
Plantain stem blends, guvava, amla, bioactives, antioxidants -
Physico Chemical Properties and Fatty Acid Profile of Blended Vegetable Oil
Keywords:
Vegetable oils, polyunsaturated fatty acids, saturated fatty acids, monounsaturated fatty acids, trans fatty acids and blended oil
Review Articles
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Ketogenic Diet: A Multifaceted Approach to Weight Loss and Healthy Lifestyle
Keywords:
ketogenic diet, low carbohydrate diet, obese, ketone, weight loss -
Review on Bioactive Metabolites of Asparagus racemosus and its Pharmacological Significance
Keywords:
Asparagus racemosus, food applications, phytochemicals and pharmacological properties