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Journal of Indian Dietetics Association

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2020

Volume 43

Volume 43, Issue 2, December 2020
Volume 43, Issue 1, June 2020

2019

Volume 42

Volume 42, Issue 2, December 2019
Volume 42, Issue 1, June 2019

2018

Volume 41

Volume 41, Issue 2, December 2018
Volume 41, Issue 1, June 2018

2017

Volume 40

Volume 40, Issue 2, December 2017
Volume 40, Issue 1, June 2017

2016

Volume 39

Volume 39, Issue 2, December 2016
Volume 39, Issue 1, June 2016

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Dr. B. K. Nandi

Most Read Articles

Microbial Spoilage of Bakery Products and Its Control by Chemical Preservatives

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Dietary Fibre And Health: A Review

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0.35

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Dr. B. K. Nandi,
Indian Dietetic Association

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