Volume 43, Issue 2, December 2020
Published:
2021-06-04
Articles
-
Association Of Eating Habits And Body Weight Status Among The Undergraduate Trainees At A Rural Teaching Hospital
Keywords:
BMI, Dietary Pattern, Obesity -
A Comparative Analysis Of The 2017 Indian Food Composition Data Base Vs The 1989 Indian Food Composition Data Base
Keywords:
Food Composition Database, Indian, Nutritional Composition -
Why Do We Need to Add Objectivity to Subjective Nutrition Assessment Tools in Hemodialysis Patients
Keywords:
Nutrition Assessment, Objective, Subjective, Handgrip Strength, Malnutrition -
Designer Ragi Based Food Products for Elderly
Keywords:
Food Product, Ragi, Hedonic Test Score Card -
Microbial Spoilage of Bakery Products and Its Control by Chemical Preservatives
Keywords:
Bakery products, Microbial spoilage, Bacteria, Fungi and Preservatives -
Effect of Parent Nutritional Knowledge and Healthy - Eating Attitudes on Preschooler's Characteristics in the Peri-urban area of Kolkata, West Bengal: A Cross-sectional Study
Keywords:
Nutrition Knowledge, Eating Behaviour, Preschool Children, Parent Feeding Practices -
Nutritional Anaemia Among Adolescent Girls : A Study Of Adolescent Beneficiaries Of SABLA/SAG Scheme Under ICDS.
Keywords:
Nutrition, Adolescent Girls, Nutritional Anaemia, Undernutrition, Iron folic Acid -
Effectiveness Of Menstrual Health, Hygiene And Nutrition Educational (mhhne) Intervention Among Adolescent Girls In Urban Bengaluru
Keywords:
No keywords -
Effect of Dietary Intervention in Patients with CKD on Hemodialysis
Keywords:
Chronic Kidney Disease (CKD), Hemodialysis (HD), Dietary Intervention (Dl), The National Kidney Foundation (NKF), Disease outcome Quality Initiatives (DOQI), Malnourished Hemodialysis (MHD), European Society for Clinical Nutrition and Metabolism (ESPEN)