Investigation of the Effect of Coconut Palm Sugar on Metabolic Disorders in Experimental Diabetic Rats

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Authors

  • Shraddha Patel
     Parul Institute of Pharmacy, Parul University, Vadodara – 390760, Gujarat ,IN
  • Archana Navale
     Parul Institute of Pharmacy, Parul University, Vadodara – 390760, Gujarat ,IN

DOI:

https://doi.org/10.18311/jnr/2024/35036

Keywords:

Diabetes, Coconut Palm Sugar, Experimental Rats, Nicotinamide, Streptozotocin

Abstract

Diabetes is a metabolic disorder with many different underlying factors. Humans can develop Type 1 diabetes, which is brought on when the immune system assaults and destroys insulin, and Type 2 diabetes, which can be brought on by several variables, the most important of which is lifestyle, as well as by different genotypes. Due to the presence of polyphenols, which have high antioxidant qualities, Coconut Palm Sugar (CPS) is nutritious and has a good potential for managing diabetes. In this investigation, we took the STZ-Nicotinamide model for diabetes induction. In normal rats (Phase 1) and diabetes-induced rats (Phase 2), After exposure to table sugar and coconut palm sugar, we measured a variety of factors, including body weight, food intake, water consumption, blood sugar level, insulin level, insulin resistance, lipid profile, atherogenic index, and insulin resistance.

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Published

2024-02-01

How to Cite

Patel, S., & Navale, A. (2024). Investigation of the Effect of Coconut Palm Sugar on Metabolic Disorders in Experimental Diabetic Rats. Journal of Natural Remedies, 24(02), 337–347. https://doi.org/10.18311/jnr/2024/35036

Issue

Volume 24, Issue 2, February 2024

Section

Research Articles

License

Copyright (c) 2024 Shraddha Patel, Archana Navale (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Europe PMC
Received 2023-09-12
Accepted 2023-10-30
Published 2024-02-01

 

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