Teenagers’ Intention on Sustainable Development- A Food Delivery App – Based Analysis
Authors
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Research Scholar, The ICFAI University, Jamdoli, Agra Road, Jaipur - 302031, Rajasthan ,IN
Purvi Mathur -
Professor, The ICFAI University, Jamdoli, Agra Road, Jaipur - 302031, Rajasthan ,INVidhu K. Mathur
DOI:
https://doi.org/10.18311/sdmimd/2023/32470Keywords:
Digitalization, Environment Sustainability, Food Supply Chain, Online Food Application, TeenagersAbstract
Digitization in the food supply chain to address concerns such as food waste being the indirect goal triggered towards zero hunger by having food for all. To achieve environmental sustainability and utility development, food supply chain procedures must be digitalized. As a result, the study examined sustainable issues that need to be addressed and identified the role of technology in the food supply chain network to reduce food waste. The study is addressing the role of technology in the food supply chain network from the production to the consumption phase. This study is identifying the inclination of teenagers towards environmental sustainability which will give a roadmap for online food applications in India as India is a youth-oriented country with 1.2 billion in number. The study is based on quantitative analysis of the data collected from teenagers (13-19 years) through questionnaires and analysis with the software SPSS 22 and Minitab. The study is having correlation design to investigate the relationship between technology and environmental sustainability in the supply chain network of online food service providers to reduce food waste.
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Copyright (c) 2023 Purvi Mathur, Vidhu K. Mathur
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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