Sanitary Techniques in Food Service
Jump To References Section
Authors
-
Godavari Kamalanathan
Abstract
In spite of the technological and scientific advances, implementation of sound sanitary practices are far from satisfactory all over the world. The problems of air, water and soil pollution are discussed at all forums.Downloads
Download data is not yet available.
Downloads
Published
1974-03-01
How to Cite
Kamalanathan, G. (1974). Sanitary Techniques in Food Service. The Indian Journal of Nutrition and Dietetics, 11(2), 114–114. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10016
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
