Sanitary Techniques in Food Service

Jump To References Section

Authors

  • Godavari Kamalanathan

Abstract

In spite of the technological and scientific advances, implementation of sound sanitary practices are far from satisfactory all over the world. The problems of air, water and soil pollution are discussed at all forums.

Downloads

Download data is not yet available.

Downloads

Published

1974-03-01

How to Cite

Kamalanathan, G. (1974). Sanitary Techniques in Food Service. The Indian Journal of Nutrition and Dietetics, 11(2), 114–114. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10016

Issue

Volume 11, Issue 2, March 1974

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).