Food A Key To Better Health

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Authors

  • Vijayalakshmi Purushothaman

Abstract

This booklet published by the Nutrition Foundation gives basic information on nutrition. It deals with the four food groups and the nutrients-their functions and sources with illustrations.

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Published

1972-10-01

How to Cite

Purushothaman, V. (1972). Food A Key To Better Health. The Indian Journal of Nutrition and Dietetics, 9(5), 314–314. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10574

Issue

Volume 9, Issue 5, September 1972

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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