Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value

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Authors

  • D. Narayanaswamy
     Central Food Technological Research Institute, Mysore ,IN
  • Soma Kurien
     Central Food Technological Research Institute, Mysore ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN
  • H. A. B. Parpia
     Central Food Technological Research Institute, Mysore ,IN
  • D. Rajalakshmi
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.

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Published

1972-03-01

How to Cite

Narayanaswamy, D., Kurien, S., Daniel, V. A., Swaminathan, M., Parpia, H. A. B., & Rajalakshmi, D. (1972). Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value. The Indian Journal of Nutrition and Dietetics, 9(2), 73–77. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10585

Issue

Volume 9, Issue 2, March 1972

Section

Original Articles

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