Fatty Acid Composition of the Punjab Peanuts

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Authors

  • K. S. Sekhon
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. L. Ahuja
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • S. V. Jaswal
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Several workers have reported a varietal variation in the fatty acid composition of peanuts but no such report seems to be available on Punjab varieties.

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Published

1975-03-01

How to Cite

Sekhon, K. S., Ahuja, K. L., & Jaswal, S. V. (1975). Fatty Acid Composition of the Punjab Peanuts. The Indian Journal of Nutrition and Dietetics, 9(2), 78–80. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10586

Issue

Volume 9, Issue 2, March 1972

Section

Original Articles

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