Fatty Acid Composition and Their Association in Soybean

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Authors

  • K. S. Sekhon
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • Tejinder Pal Singh
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. L. Ahuja
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Soybean was introduced in India primarily as an, alternative to meet shortage of oil and secondly as a source of protein.

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Published

1975-01-01

How to Cite

Sekhon, K. S., Singh, T. P., & Ahuja, K. L. (1975). Fatty Acid Composition and Their Association in Soybean. The Indian Journal of Nutrition and Dietetics, 12(1), 21–24. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11595

Issue

Volume 12, Issue 1, January 1975

Section

Original Articles

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