Classification of Guar (Cyamopsis tetragonoloba) Seed Proteins

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Authors

  • M. L. Nagpal
     Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • I. S. Bhatia
     Department of Chemistry & Biochemistry, Punjab Agricultural University, Ludhiana ,IN

Abstract

Guar seed is rich in proteins containing 30 to 35 per cent crude proteins (per cent NX6'25) but its proteins have not so far been classified according to the conventional solubility classification procedure which describes the various fractions: (i) albumins (ii) globulins (iii) prolamins and (iv) glutelins.

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Published

1972-01-01

How to Cite

Nagpal, M. L., & Bhatia, I. S. (1972). Classification of Guar <i>(Cyamopsis tetragonoloba)</i> Seed Proteins. The Indian Journal of Nutrition and Dietetics, 9(1), 5–7. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10612

Issue

Volume 9, Issue 1, January 1972

Section

Original Articles

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