Comparative Study of Lipids of Different Varieties of Maize (Zea mays)

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Authors

  • B. N. Sharma
     Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • Shyama Gopal
     Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • Yash Paul
     Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • I. S. Bhatia
     Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN

Abstract

Maize (Zea mays L.) is one of the important cereal crops grown extensively in the Indian sub-continent. It is not only used as food, feed and fodder but also in industry for variety of purposes. A systematic study of lipids of cereals has been undertaken in our laboratory for some time past. Pruthi and Bhatia, Sukhija et al and Paul et al have reported the lipid components of bajra, barley and jowar respectively. The present paper deals with the comparative study of lipids of some new varieties of maize evolved by Punjab Agricultural University, Ludhiana.

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Published

1972-11-01

How to Cite

Sharma, B. N., Gopal, S., Paul, Y., & Bhatia, I. S. (1972). Comparative Study of Lipids of Different Varieties of Maize (<i>Zea mays</i>). The Indian Journal of Nutrition and Dietetics, 9(6), 342–346. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10688

Issue

Volume 9, Issue 6, November 1972

Section

Original Articles

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