Better Cookery
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Authors
-
Godavari Kamalanathan
Abstract
Better Cookery has been time tasted since 1957. This is the fourth edition reprinted for the third time.Downloads
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Published
1972-05-01
How to Cite
Kamalanathan, G. (1972). Better Cookery. The Indian Journal of Nutrition and Dietetics, 9(3), 196–196. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10654
Issue
Section
Book Review
License
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