Better Cookery

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Authors

  • Godavari Kamalanathan

Abstract

Better Cookery has been time tasted since 1957. This is the fourth edition reprinted for the third time.

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Published

1972-05-01

How to Cite

Kamalanathan, G. (1972). Better Cookery. The Indian Journal of Nutrition and Dietetics, 9(3), 196–196. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10654

Issue

Volume 9, Issue 3, May 1972

Section

Book Review

License

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