Food Cultism and Nutrition Quackery
Jump To References Section
Authors
-
Godavari Kamalanathan
Abstract
At this stage, when nutrition has taken great strides in national development and dessimination of knowledge, it is very apt that the negative aspects such as food faddism and quackery are also looked into. This monograph is an outcome of a three day symposia held by Swedish Nutrition Foundation in August, 1969.Downloads
Download data is not yet available.
Downloads
Published
1972-05-01
How to Cite
Kamalanathan, G. (1972). Food Cultism and Nutrition Quackery. The Indian Journal of Nutrition and Dietetics, 9(3), 196–197. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10655
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
