Food Cultism and Nutrition Quackery

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Authors

  • Godavari Kamalanathan

Abstract

At this stage, when nutrition has taken great strides in national development and dessimination of knowledge, it is very apt that the negative aspects such as food faddism and quackery are also looked into. This monograph is an outcome of a three day symposia held by Swedish Nutrition Foundation in August, 1969.

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Published

1972-05-01

How to Cite

Kamalanathan, G. (1972). Food Cultism and Nutrition Quackery. The Indian Journal of Nutrition and Dietetics, 9(3), 196–197. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10655

Issue

Volume 9, Issue 3, May 1972

Section

Book Review

License

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