Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INUsha Chandrasekhar
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Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INK. S. Kumari
Abstract
Children below 14 years constitute approximately 40 per cent of the total population in India. Good nutrition in childhood and throughout the life span is of paramount importance in fostering the physical, mental, emotional and social growth of the population. Malnutrition, particularly, iron deficiency anaemia among our children is one of the most important health problems.Downloads
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Published
1973-09-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Kumari, K. S. (1973). Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils. The Indian Journal of Nutrition and Dietetics, 10(5), 223–229. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10800
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