Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources

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Authors

  • B. S. Sohal
     Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana ,IN
  • G. L. Soni
     Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana ,IN
  • Rattan Singh
     Department of Biochemistry, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana ,IN

Abstract

The tissues and plasma contain two types of non-specific phosphomonoesteraces; one exhibiting the optimum activity around pH 9 to 10 and the other around pH 5.0 and these are designated as alkaline and acid phosphatases. A number of reports are available which indicate that the levels of alkaline phosphatases may undergo changes depending upon the status of nutrition with respect to protein, fat, calcium and phosphorus.

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Published

1979-12-01

How to Cite

Sohal, B. S., Soni, G. L., & Singh, R. (1979). Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources. The Indian Journal of Nutrition and Dietetics, 16(12), 447–452. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11115

Issue

Volume 16, Issue 12, December 1979

Section

Original Articles

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