Food and Nutrition Terminology
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Authors
-
Godavari Kamalanathan
Abstract
With the nutritional sciences expanding in all its frontiers and all regions of the world, correct terminology and an international understanding is an absolute necessity. The WHO/FAO under the able leadership of Dr. W. R. Aykroyd, WHO consultant and Jean Mayer, FAO consultant, the International Union of Nutrition Sciences have collected essential terms in this brochure with a view to facilitate the work of the organisation and agencies of the United Nations system.Downloads
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Published
1979-12-01
How to Cite
Kamalanathan, G. (1979). Food and Nutrition Terminology. The Indian Journal of Nutrition and Dietetics, 16(12), 461–461. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11119
Issue
Section
Book Review
License
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