'Amino Acid Content of Foods and Biological Data on Proteins'
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Authors
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Rajammal P. Devadas
Abstract
The Joint FAO/WHO Expert Group on Protein Requirements (FAO/WHO, 1965) compiled in 1963 a provisional table on the amino acid content of foods and the biological value of proteins.Downloads
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Published
1970-11-01
How to Cite
Devadas, R. P. (1970). ’Amino Acid Content of Foods and Biological Data on Proteins’. The Indian Journal of Nutrition and Dietetics, 7(6), 382–383. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11138
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Section
Book Review
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