The Health Aspects of Food and Nutrition
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Authors
-
Usha Chandrasekhar
Abstract
Malnutrition especially due to protein-calorie deficiency is a widely encountered problem in the developing countries today. This situation is aggravated by poverty and lack of proper dietary knowledge.Downloads
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Published
1970-11-01
How to Cite
Chandrasekhar, U. (1970). The Health Aspects of Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 7(6), 384–385. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11141
Issue
Section
Book Review
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