Evaluation of the Supplementary Value of Leaf Protein Concentrates Using Albino Rats
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Abstract
In most of the developing countries, millions of families are not able to afford foods which furnish good quality protein and are generally expensive.Downloads
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Published
1970-07-01
How to Cite
Devadas, R. P., Mathew, L., & Radharukmani, A. (1970). Evaluation of the Supplementary Value of Leaf Protein Concentrates Using Albino Rats. The Indian Journal of Nutrition and Dietetics, 7(4), 234–239. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11149
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